Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
672
Calories
23g
Protein
20g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium loaf unsliced French bread
- 1/2 cup softened butter
- 2 cloves garlic, halved
- 1 teaspoon dried parsley
- 1/3 cup grated Parmesan cheese
Directions
1
Combine butter, garlic, parsley and Parmesan cheese.
2
Soften at room temperature before using.
3
Preheat oven to 375.
4
Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
5
Rub slices and top of loaf with spread.
6
Wrap bread in foil, leaving top partially uncovered.
7
Bake until heated through, about 15 minutes.
Recipe sourced from
fandom