Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
830
Calories
32g
Protein
22g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4-cup warm water
- 1 packet dry yeast
- 1-cup cottage cheese, warm
- 2 tablespoons sugar
- 1 egg
- 1 tablespoon minced onion
- 1-tablespoon butter
- 2 teaspoons dill weed
- 1-teaspoon salt
- 1/4-teaspoon baking soda
- 2-1/2 cups flour
Directions
1
Place all ingredients together and mix well.
2
Let rise in warm place for 45 minutes.
3
Knead down into a ball.
4
Place in well greased round casseroles.
5
Let rise again and bake at 350 for 35 minutes.
Recipe sourced from
fandom