Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
775
Calories
21g
Protein
23g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup buttermilk
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ stick unsalted butter
- 1 cup pecans, chopped
Directions
1
Cook in kettle until soft ball forms in cold water.
2
Add butter and let get cold before stirring.
3
Add chopped nuts and beat until creamy.
4
Drop with teaspoon on marble slab.
Recipe sourced from
fandom