Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
685
Calories
21g
Protein
11g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup buttermilk
- 2 tablespoons
- 1 teaspoon baking soda
- 2 cups pecan, chopped
- 2 cups granulated sugar
- 2 tablespoons white Karo syrup
- 1 teaspoon vanilla extract
Directions
1
Combine buttermilk and soda.
2
Pour over sugar.
3
Let stand for 5 minutes.
4
Add syrup.
5
Cook slowly, stirring constantly, until it forms a soft ball in water.
6
Remove from heat.
7
Add margarine and vanilla.
8
Beat well and add pecans.
9
Spoon onto buttered foil.
Recipe sourced from
fandom