Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
371
Calories
29g
Protein
15g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds kielbasa sausage, cut into small pieces
- 3 medium white onions, sliced
- 5 carrots, scraped and sliced
- 1 cup water
- 2/3 cup brown sugar
- 3 cups white vinegar
- 2 teaspoons crushed red pepper
Directions
1
Put sausage in a jar with sliced onions.
2
Use cooked sausage and don't re-cook.
3
Boil rest of ingredients and simmer 5 minutes.
4
Pour over sausage and let set in refrigerator 2 days before serving.
Recipe sourced from
fandom