Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sift together 500 g (1 lb) plain flour,
- 1 teaspoon baking powder,
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon salt
- Add 1 beaten egg,
- 1 tablespoon melted ghee or butter,
- 1/2 cup (125 g) yoghurt
- gradually add 1 cup (250 ml) milk or enough to form a soft dough
Directions
Preheat the oven to moderately hot, 200 C (400 F).
Cover with a damp cloth and leave in a warm place for 2 hours.
Knead on a well-floured surface for 2-3 minutes, or until smooth.
Divide into 8 portions and roll each one into a oval 15 cm (6 inches) long.
Brush with water and place, wet-side-down, on greased baking trays.
Brush with melted ghee or butter and bake for 8-10 minutes, or until golden brown. Makes 8.