Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Place 2 1/4 cups (280 g)
- atta flour and a pinch of salt in a large bowl
- gradually add 1 cup (250 ml) water or enough to form a firm dough
Directions
1
Knead on a lightly floured surface until smooth. Cover with plastic wrap and set aside for 50 minutes.
2
Divide into 14 portions and roll into 14 cm (5 1/2 inch) circles.
3
Brush a heated frying pan with a little melted ghee or oil.
4
Cook over medium heat, flattening the surface, until both sides are golden brown and bubbles appear. Makes 14.
Recipe sourced from
fandom