Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
260
Calories
28g
Protein
12g
Fat
12g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- large mushrooms
- small onion
- 1 large can crab meat
- 1/8 pint brandy
- butter or margarine
- water
Directions
1
Break off the stems of the mushroom
2
Sauté the finely chopped onion in the butter or margarine
3
Add crab meat
4
Make a well in the middle of the frying pan and add the brandy
5
Blend it into the crab meat mixture
6
Stuff mixture into the mushroom caps and set them in an open pan
7
Pour 1/4 inch water in the pan and bake in a moderate oven for 10 minutes
Recipe sourced from
fandom