Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 cup water
- 1/2 cup butter or margarine
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3 whole eggs
Directions
Bring butter and water to rolling boil. Add 1 cup flour. Stir until smooth.
Remove from heat. Add vanilla, almond extract and the eggs, one at a time.
Beat well. Divide into 2 parts and spoon on above dough evenly.
Bake at 350 degrees for 1 hour. Turn off oven and leave in 10 more minutes.
Spread with Buttercream Icing (below) when cool.
Sprinkle with toasted slivered almonds.