Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
882
Calories
28g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups fresh strawberries
- 3 cups flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup butter -- melted
- 3 large eggs
- 1 cup milk
Directions
1
Wash, hull, and driving berries of your choice. If large berries are used they should be halved.
2
Sieved the flour, granulated sugar, baking powder, and salt into a bowl.
3
Add the brown sugar and stir to blend.
4
Combine liquid ingredients and stir into the dry ingredients until just blended.
5
Fold in the berries very lightly and carefully.spoon into a well buttered muffin tin, two thirds full.
6
Bake in a 400 degree oven for 20 minutes, or until browned and done.
7
Sprinkle with powdered sugar while hot. Makes 20 to 24 medium sized muffins.
Recipe sourced from
fandom