Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
850
Calories
25g
Protein
21g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c. butter or margarine
- 1/2 c. sugar
- 1 c. brown sugar, packed
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 2 c. rolled oats
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 c. butterscotch chips
- 1 c. chopped nuts(optional)
Directions
1
Combine butter and both sugars in bowl. Cream well.
2
Beat in eggs 1 at a time. Add vanilla. Add remaining ingredients.
3
Mix and drop by spoonfuls onto ungreased baking sheet.
4
Bake at 350F for 8 to 10 min. Makes 6 dozen.
Recipe sourced from
fandom