Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
500
Calories
10g
Protein
36g
Fat
31g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mascarpone cheese
- 3 cups heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons coffee liqueur
- 1 teaspoon instant coffee
- 1 - 10 inch sponge cake
- 1/4 cup cocoa
Directions
1
Combine in a large bowl, mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.
2
Split sponge cake in half, creating a top and bottom layer.
3
Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour.
4
Just before serving, dust top of cake with cocoa powder. Makes 1 - 10 inch layer cake
Recipe sourced from
fandom