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Jody's Curry Vegetable Dip
Photo: Swathi Handique

Jody's Curry Vegetable Dip

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

229
Calories
10g
Protein
6g
Fat
38g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 c. real mayonnaise
  • 3 T. grated onion
  • 3 T. ketchup
  • 3 T. honey
  • 3 tsp. lemon juice
  • 3 tsp. good curry powder
  • 3 drops Tabasco sauce

Directions

1

Combine all ingredients in blender or food processor.

2

Store tightly covered in refrigerator.

3

Serve with assorted veggies - this is especially good with raw cauliflower and steamed brussels sprouts.

Recipe sourced from fandom

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