Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
310
Calories
32g
Protein
4g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. orange juice
- 1/2 c. brown sugar, packed
- 1/2 c. sugar
- 1 tsap. curry powder
- 2 T. sherry
- 8 whole chicken breasts
Directions
1
Combine first 6 ingredients in large saucepan. Bring to boil.
2
Add chicken.
3
Simmer 10 minutes per side. Remove to large baking dish.
4
Bake at 350F., 1 hr., basting occasionally with remaining sauce.
5
Makes 8 servings.
Recipe sourced from
fandom