Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
796
Calories
24g
Protein
18g
Fat
133g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cooked mashed potatoes
- 1 egg, beaten
- 1/2 cup flour
- 4 tbsp bread crumbs
- 1 tbsp butter
- salt to taste
Directions
1
Mix all ingredients together. Place on floured board and mix to a smooth dough.
2
Add more flour if too sticky. Roll out into 2 lengths, 1 inch thick and cut in 1 inch slices.
3
Drop into boiling salted water.
4
Boil for 1 minute. When knydli rise to the top, strain them.
5
Toss with butter. Serve immediately. Half a cup dry cottage cheese can be added to potatoes.
Recipe sourced from
fandom