Photo: Sorin Gheorghita
Cranberry and Pistachio Biscotti Recipe
11 ingredients
2 hr 55 min
About 24 (4-inch) biscotti
openrecipes
A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
Estimated Nutrition (whole recipe, rough)
1134
Calories
28g
Protein
40g
Fat
164g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour , plus more as needed
- 1 teaspoon baking powder
- 1/4 teaspoon fine salt
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- 2 large eggs , at room temperature
- 2 teaspoons finely grated orange zest (from about 2 medium oranges)
- 1 teaspoon vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup shelled, roasted, salted pistachios
- 4 ounces white chocolate (not chips), coarsely chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes