Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
673
Calories
15g
Protein
2g
Fat
151g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon water
- 3 yeast cakes
- 5 pounds sugar
- 1 quart orange juice
- Juice of 3 medium lemons
- Peeling from 12 tart apples
Directions
1
Bring water to a boil. Dissolve yeast cakes in boiling water.
2
Stir in sugar, orange juice, lemon juice and apple peeling.
3
Remove from heat; pour into a large jug but do not fill completely to top.
4
Do not tighten lid on jug. Let peeling and juices stand for 9 days.
5
Strain and sweeten to taste.
Recipe sourced from
fandom