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Snicker Bar Brownies
Photo: Ella Olsson

Snicker Bar Brownies

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

406
Calories
10g
Protein
28g
Fat
29g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 German chocolate cake mix
  • ¾ cup melted butter
  • 2/3 cup sweetened condensed milk
  • 1 large bag snickers or milky way bars

Directions

1

Mix cake mix with melted margarine and condensed milk.

2

Spread out 1/2 of the mixture into a 9x13" pan.

3

Bake at 350 for 10 minutes. Slice candy bars into little slices.

4

Lay these on top of the baked crust.

5

With the remaining crumbly texture.

6

No need to spread it on top to make it smooth.

7

Put it back into the oven and bake it at 350 for 20 minutes.

Recipe sourced from fandom

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