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Honey French Dressing
Photo: Art Rachen

Honey French Dressing

7 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

247
Calories
2g
Protein
14g
Fat
30g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Salad not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup salad oil
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1/3 cup chili sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup finely chopped white onion
  • 1 tablespoon Worcestershire sauce

Directions

1

Combine all ingredients and put in tight-fitting covered jar.

2

Shake vigorously.

Recipe sourced from fandom

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