Skip to main content
Clam Olive Dip
Photo: Dana DeVolk

Clam Olive Dip

5 ingredients 2 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

207
Calories
41g
Protein
1g
Fat
7g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Shrimp 100g cooked 99
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can chopped ripe olives, drained
  • 1-teaspoon salt
  • 1 can chopped or minced clams, drained
  • 1-teaspoon garlic powder
  • 1-pint sour cream

Directions

1

Chop olives.

2

Add remaining ingredients and chill 2 hours before serving.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.