Photo: Alexander Maasch
Jimmy’s Salmon stuffed with Cilantro-Garlic Cream Cheese
5 ingredients
7 steps
fandom
Estimated Nutrition (whole recipe, rough)
312
Calories
22g
Protein
23g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large salmon filets, skinned
- 2 cloves garlic
- 4 tablespoons softened cream cheese
- 4 stalks of fresh cilantro, chopped
- 1-teaspoon kosher salt
Directions
1
Peel and mince the garlic.
2
Mince the cilantro.
3
Thoroughly mix the garlic, cilantro, and cream cheese, and then set aside.
4
Butterfly the salmon filets.
5
Spread the cream cheese mixture into the salmon, and fold it back up.
6
Place on hot grill and cook for about 6 minutes on each side.
7
Sprinkle with salt during cooking.
Recipe sourced from
fandom