Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
303
Calories
28g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2-cup plus 2 tablespoons paprika
- 1/4-cup salt
- 1/4-cup garlic powder
- 1/4-cup chili powder
- 1/4-cup plus 2 tablespoons brown sugar
- 2 teaspoons crushed red pepper
- 4 slabs pork loin back ribs (13 to 15 ribs per slab)
Directions
1
Combine paprika, salt, garlic powder, chili powder, brown sugar, and red pepper.
2
Start a fire in the smoker, add water and keep water in the pan.
3
Let temperature rise to 225.
4
Sprinkle the rub on the meaty side of the slabs.
5
Place the meat in the smoker (bone side down, on the top rack), close the dome, and let the temperature come back to 225.
6
Cook for 5 hours.
Recipe sourced from
fandom