Photo: K8
Estimated Nutrition (whole recipe, rough)
345
Calories
4g
Protein
12g
Fat
59g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large white onion, chopped
- 2 cups fresh orange juice
- 4 cups spicy catsup
- 1/2-cup fresh limejuice
- 1/2-cup cider vinegar
- 1/4-cup brown sugar
- 1-tablespoon salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons dry mustard
- 2 tablespoons crushed red pepper
- 2 teaspoons garlic powder
- 1-teaspoon chili powder
- 2 tablespoons Tabasco sauce
- 2 tablespoons tamarind paste
- 2 tablespoons honey
- 2-1/2 sticks butter
Directions
1
Add the onion and 1/2-cup of the juice to a blender and puree until smooth.
2
Transfer to a medium-size saucepan.
3
Add the remaining ingredients to the saucepan and bring to a boil.
4
Simmer for 25 to 30 minutes.
5
Set aside to cool.
Recipe sourced from
fandom