Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
603
Calories
12g
Protein
36g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chocolate wafer crumbs
- 3 tablespoons melted butter
- Filling:
- 1 envelope unflavored gelatin
- 1/2 cup fresh orange juice
- 24 ounces cream cheese, room temperature
- ¾ cup granulated sugar
- 1 cup heavy whipping cream, whipped
- 2 teaspoons grated orange peel
Directions
1
Combine crumbs and butter.
2
Press into bottom of springform pan.
3
Bake at 350 for 10 minutes.
4
Soften gelatin in juice.
5
Stir over low heat until dissolved.
6
Combine cream cheese and sugar, mixing well on medium.
7
Gradually add gelatin.
8
Chill until slightly thickened.
9
Fold in whipped cream and peel.
10
Pour over crust.
11
Chill until firm.
12
Garnish with orange slices and fresh mint, if desired.
Recipe sourced from
fandom