Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
894
Calories
28g
Protein
26g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 4 eggs
- 1 cup milk
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 pint strawberries, hulled and quartered
- 1 tablespoon confectioners sugar
Directions
1
Heat oven to 425.
2
Melt 1 tablespoon butter in each of two 9 inch pie plates in oven.
3
Beat eggs with milk, flour, sugar and vanilla.
4
Remove pie plates and pour half of batter into each plate.
5
Scatter with berries.
6
Bake 20 minutes and sprinkle with confectioners sugar.
Recipe sourced from
fandom