Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can of evaporated milk
- 1 can of condensed milk, sweetened
- 1 cup granulated sugar, divided
- 1 tbs vanilla extract
- 8 eggs, beaten
- 1/4 cup water
Directions
Mix condensed milk, evaporated milk, 1/2 cup of sugar, vanilla, and eggs and set aside.
In a saucepan dissolve the remaining cup sugar in water over a low heat until it becomes syrupy and tan in color.
Pour the caramel in a glass baking dish and pour the milk mixture on top.
Take a slightly larger glass dish and fill halfway with water.
Place the dish with the milk mixture inside the larger dish and cover with foil.
Cook until custard is completely cooked (30-45 minutes).
Cool and chill.
Category:Peruvian Recipes
Category:Peruvian Desserts