Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 2 egg yolks
- 1 tsp. vanilla
- 2 tsp. grated lemon rind
- 1 1/2 cup cornstarch
- 1/2 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- =
Directions
1
Cream butter.
2
Add sugar and beat.
3
Add egg and egg yolks, one at a time, beating well.
4
Beat in vanilla and lemon rind. Sift together cornstarch, flour, baking powder and salt.
5
Add to mixture and mix well.
6
Drop batter by small spoonfuls onto well buttered baking sheet.
7
Bake at 350 degrees for 15 minutes. Remove immediately.
8
Sandwich the cookies together with sweet milk dessert (dulce de leche).
9
Category:Peruvian Desserts
10
Category:Peruvian Recipes
Recipe sourced from
fandom