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On the Border's Guacamole Live
Photo: Thought Catalog

On the Border's Guacamole Live

7 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

322
Calories
6g
Protein
22g
Fat
32g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Jalapeno 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Fresh Avocados
  • 1 Lime wedge
  • 1/2 teaspoon Salt
  • 2 tablespoon Tomato, seeded and diced
  • 1 1/2 tablespoons Fresh Jalapenos, diced fine
  • 1 tablespoon Red Onion, diced fine
  • 1 tablespoon Cilantro, chopped

Directions

1

Place avocados in bowl and mash until chunky. Squeeze lime into avocado.

2

Add remaining ingredients and mix until desired consistency.

Recipe sourced from fandom

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