Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs (30 ml) olive oil
- 1 cup (250 ml) whole, unblanched almonds
- 1/4 tsp (1 ml) ground cumin
- 1/4 tsp (1 ml) paprika
- Salt to taste
Directions
1
Heat the oil in a skillet over moderate heat and saute the almonds until lightly browned.
2
Transfer to paper towels and sprinkle with cumin, paprika, and salt.
3
Serve warm or at room temperature.
Recipe sourced from
fandom