Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
64
Calories
2g
Protein
1g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 teaspoons chili powder
- 5 teaspoons paprika
- 4 1/2 teaspoons cumin
- 3 teaspoons onion powder
- 2 1/2 teaspoons garlic powder
- 1/8 to 1/4 teaspoon cayenne pepper
Directions
1
Combine all ingredients. Mix well.
2
Place in a storage container with a tight fitting lid. Seal well.
3
Store in a cool, dry place for up to six months.
4
Makes 21 teaspoons. Approximately 7 teaspoons of the mix equal a 1.25-ouncepackage of purchased taco seasoning mix.
Recipe sourced from
fandom