Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups cream
- 2 tablespoons buttermilk
Directions
1
Stir cream and buttermilk in a pint jar. Cover and shake.
2
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
3
When ready to serve sour cream, beat to medium-stiff peaks - not stiff.
4
Serve immediately. Whipped mixture should double in volume.
5
Makes a scant 4 cups, whipped.
Recipe sourced from
fandom