Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
370
Calories
3g
Protein
26g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- zest of 1 orange peeled off in 1 long strip, if possible
- 1 pound grated Valrhona bittersweet chocolate
- 4 tablespoons Grand Marnier
- 2 teaspoons pure orange extract
- cocoa powder
Directions
1
Melt butter in heavy saucepan; add cream and orange zest. Heat until it just starts to boil.
2
Remove orange zest and whisk in chocolate.
3
Then whisk in Grand Marnier and orange extract.
4
Refrigerate, stirring occasionally so that the mixture firms uniformly.
5
When ready to make truffles, remove mixture from refrigerator. Let stand 10 minutes to soften slightly.
6
Scoop mixture by teaspoons and roll in cocoa.
7
Refrigerate until ready to serve.
Recipe sourced from
fandom