Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 carrots, thinly sliced
- 3 Tablespoons Brown Sugar
- 1 Teaspoon Garlic, or more
- Butter
- Lemon Pepper
Directions
1
Slice carrots, and cook until tender. Drain.
2
Add 1 Pat butter - 1 Tablespoon. Let it melt. Add in the brown sugar.
3
Put carrots back in and let them simmer for a few minutes. Add garlic, and lemon pepper.
4
I usually add more garlic and let the carrots cook down a bit.
Recipe sourced from
fandom