Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
817
Calories
22g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups self-raising flour
- pinch of salt
- 1 tablespoon granulated sugar
- 3 tablespoons butter
- 2-3 tablespoons dried currants, sultanas, or raising
- 1-1/2 cups milk
Directions
1
Preheat oven to 425°F.
2
Lightly grease baking sheets.
3
Sift flour, salt, and sugar into a bowl.
4
Rub in the butter quickly and lightly.Add fruit.
5
Mix in milk, a little at a time.
6
With floured hands knead lightly to a soft dough, adding a little more milk if necessary.
7
Roll out evenly but lightly about 1/4 inch thick on a floured board.Cut out scones.
8
Place on baking sheets and bake 12-15 minutes.
Recipe sourced from
fandom