Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
740
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 small bananas, peeled
- 1 large egg, beaten
- 1 cup fine bread crumbs
- 1/2 cup butter
- salt to taste
Directions
1
In mixing bowl, gently toss the bananas with the egg to moisten, then lightly roll the bananas in the bread crumbs.
2
In a large skillet, melt the butter over medium heat.
3
When the foam subsides add the bananas and fry on all sides until golden, season with salt and serve hot.
Recipe sourced from
fandom