Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
12g
Fat
17g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 c. yellow prepared mustard
- 1/2 c. white sugar
- 1/4 c. light brown sugar
- 1 c. cider vinegar
- 2 tbsp. chili powder
- 1 tsp. black pepper
- 1 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 4-5 drops Tabasco sauce
- 1/2 tsp. soy sauce
- 2 tbsp. butter
Directions
1
Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat.
2
Stir in soy sauce and butter.
3
May be used as a basting sauce for barbecue meat or as a condiment when serving grilled pork, beef or chicken.
Recipe sourced from
fandom