Photo: Ernest Porzi
Ingredients
- Lemony Thai Sauce
- 4 pounds pork back loin ribs -- cut into serving pieces
- 1/2 cup water
Directions
1
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2
While grill is heating, arrange pork, meatiest pieces to outside edge,in 3-quart microwavable casserole. Add water.
3
Cover and microwave on High 5 minutes. Rearrange and turn over pork, so less-cooked pieces are to outside edge of casserole.
4
Re-cover and microwave 5 to 7 minutes or until very little pink remains.
5
Drain pork; discard cooking liquid. Return pork to casserole.
6
Pour sauce over ribs, turning to coat each rib completely.
7
Cover and grill pork 5 to 6 inches from MEDIUM heat 10 to 12 minutes, turning and brushing generously with remaining sauce 2 or 3 times, until brown and no longer pink when cut near bone.
8
Discard any remaining sauce. Serves 4.
Recipe sourced from
fandom