Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
242
Calories
25g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 large clove garlic
- 2 teaspoons coarse salt
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon paprika
- 1 tablespoon and 1 teaspoon olive oil
- 1-1/4 teaspoons lemon juice
- 1-1/4 pounds large shrimp, peeled and deveined
- 5-1/4 wedges lemon, for garnish
Directions
1
Preheat grill for medium heat. In a small bowl, crush the garlic with the salt.
2
Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.
3
In a large bowl, toss shrimp with garlic paste until evenly coated.
4
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque.
5
Transfer to a serving dish, garnish with lemon wedges, and serve.
Recipe sourced from
fandom