Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup firmly packed brown sugar
- 3/4 cup quick cooking oatmeal
- 1/2 cup shortening
- 2 cans cherry pie filling
Directions
Sift flour, salt and baking powder into a bowl. Blend in brown sugar and oatmeal.
Cut in shortening until particles are size of small peas. Press 1/2 of mixture into bottom of ungreased 9"x13" pan.
Spread the cans of cherry pie filling.
Cover with remaining oatmeal mixture. Press down gently with a spoon or your fingers. 350F, 25-30 minutes.
Serve warm with whipped topping or ice cream.