Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1371
Calories
89g
Protein
34g
Fat
171g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Baby Food | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup non-fat powdered milk
- 1 egg, beaten
- 1 1/2 cups rice flour
- 1/2 tsp. garlic powder
- 1 tsp. honey
- 1/2 cup water
- 5 tsp. chicken or beef broth
- 1 jar baby food meat (any flavor)
- =
Directions
1
Combine all ingredients well.
2
Form into a ball.
3
Roll dough out on a floured surface.
4
Cut out desired shapes.
5
Bake in a 350 degree oven for 25-30 minutes.
6
Let cool. The treats should be hard and crunchy.
Recipe sourced from
fandom