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Champion Cheese
Photo: Alexander Maasch

Champion Cheese

9 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

840
Calories
28g
Protein
32g
Fat
108g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup grated cheese, room temperature
  • 3 tbsp. veg. oil
  • 3 tsp. applesauce
  • 1/2 cup cooked veggies (whatever kind you prefer)
  • 1 clove garlic, crushed
  • 1 cup whole wheat flour
  • non-fat milk
  • =

Directions

1

Mix cheese, oil and applesauce together.

2

Add veggies, garlic, and flour.

3

Combine thoroughly.

4

Add just enough milk to help form a ball.

5

Cover and chill for one hour.

6

Roll onto a floured surface and cut into shapes.

7

Bake in a preheated 375 degree oven for 15 minutes or until golden brown. Let cool.

Recipe sourced from fandom

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