Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
877
Calories
26g
Protein
25g
Fat
134g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 meat stock cubes
- 1.5 Litres (48 fl oz) of milk or water
- 2kg(4 Ib)wholemeal flour
- 165g (5 oz) oatmeal
- 55ml (2 fl oz)oil
- vitamin powder
- =
Directions
1
Dissolve the stock cubes in the milk or water.
2
Mix together the flour, oatmeal and oil.
3
Add the flavoured milk or water.
4
Add the vitamin powder and work into a stiff consistency.
5
Roll into small sausage shapes then bake on a greased tray in a slow oven.
6
these cookies can be flavoured with extra chicken extract or liver juice.
Recipe sourced from
fandom