Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
936
Calories
35g
Protein
39g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cups whole wheat flour
- 1 1/4 cups grated cheese, (cheddar or something mild)
- 1/2 stick softened margarine
- 1 - 2 garlic cloves, crushed
- Milk as needed
- =
Directions
1
Cream the cheese and margarine together.
2
Add the garlic.
3
Add the flour and mix thoroughly.
4
Add enough milk to form into a ball.
5
Chill for 1/2 hour or so.
6
Roll onto a lightly floured surface.
7
Cut into shapes and bake at 375 degrees for 15 minutes or until lightly golden brown and firm.
8
Makes 2-3 dozen cookies.
Recipe sourced from
fandom