Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 piece of chicken for every 20 lbs. your dog/puppy is(on the bone for extra flavor)
- 2 Carrots (or about 10 baby carrots)
- 2 Potatos
- 1 Celery Stick
- 1-2 Cups Rice
- 2 Tablespoons of Garlic Powder
- 1 Cup Water
- =
Directions
Cook the chicken on the bone completely, with a pan to catch the broth.
Chop celery and the carrots (if not using baby size) into about 10 pieces.
Then, cut potatos into small cubes. Cook vegetables until soft.
Cook the rice as suggested on the package. Put everything in a pot and stir.
Take the gravy from under the pan you cooked it on, and pour it into the pot also.
Stir well.
Let cool in the refridgerator for about 1-1 1/2 hours.
Take the doggie stew out and let it sit for about 5-10 minutes. Serve.