Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
737
Calories
33g
Protein
22g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 9 strips bacon
- 3 cups half and half
- 4 large eggs
- 5 slices bread, cut into small bite size pieces
- 4 ½ teaspoons fresh grated parmesan cheese
- =
Directions
1
In frying pan, fry the bacon over medium heat until these are crispy. Drain the oil out of the bacon onto a paper towel and crush. Put this on the side.
2
In a pot, heat up the half and half over medium heat until it is simmering. Separate the egg whites from the yokes and poach the egg whites until they are cooked. Put the bread into a deep bowl, and take the eggs out of the pot and put them on top of the bread. Sprinkle the top with bacon and cheese. Pour the poaching liquid over the eggs and bread and serve right away.
Recipe sourced from
fandom