Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
602
Calories
24g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 hard boiled eggs
- 2 small baby cabbage chopped finely
- 1 ½ cups chopped parsley or dill
- 1 cup mayonnaise
- 1 ½ cups Dijon mustard
- Salt
- Pepper
- 3 – 5 slices of bread cut into bite size pieces
- =
Directions
1
Start by peeling the hard boiled eggs and cut them into small wedges, then put them into a mixing bowl. In a separate bowl, mix the baby cabbage, mayonnaise, mustard, salt and pepper to taste. Then, pour this sauce over the eggs. Spread the bread pieces on the dog's plate and put the egg mixture over the bread.
2
If there are leftover put them in the refrigerator for no longer than a day.
Recipe sourced from
fandom