Photo: Cala
Estimated Nutrition (whole recipe, rough)
882
Calories
40g
Protein
35g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef Liver | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tablespoons vegetable oil
- 1 ¼ kilo beef liver, trimmed membranes and chop finely
- 2 liters basic dog broth
- Salt
- Ground black pepper
- 2 cups heavy cream
- 4 tablespoons all purpose flour
- 4 tablespoons Italian parsley chopped
- Kibble
- =
Directions
1
Heat up the oil in a saucepan over medium heat.
2
Add in the liver and let it cook for about 5 minutes.
3
Stir all this constantly.
4
Add in the broth, salt, and pepper to taste, and let all this boil.
5
Reduce the heat once it starts boiling and simmer it covered for 30 minutes.
6
Stir in the heavy cream.
7
This can be mixed with the flour if your dog likes heavier soups.
8
Serve it over rice or kibble.
9
Makes 2 liters of soup
Recipe sourced from
fandom