Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 c Water
- 4 c Rhubarb stalks with red skin, unpeeled and diced
- 3/4 c Sugar
- 1 Lemon or orange; juice of
- 1 Lemon or orange zest
Directions
1
Simmer rhubarb in water until very tender, about 20 minutes.
2
Add juice, zest (rind), and sugar.
3
Stir until sugar has dissolved.
4
Cool well and serve over ice in tall, clear glasses.
5
Category:Rhubarb Drinks Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom