Estimated Nutrition (whole recipe, rough)
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Sauce | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cn (16-oz. ) whole cranberry sauce
- 1/3 c Granulated sugar
- 1 1/2 tb Cornstarch
- 3/4 lb Rhubarb stalks, cut into 1/2- inch pieces
- Pastry dough for 9-inch single crust pie
- Confectioner's sugar
Directions
Preheat oven to 375.
In a mixing bowl, comine cranberry sauce, sugar and cornstarch.
Stir in rhubarb.
Pour mixture into a pastry lined 9-inch pie pan.
Fold crust edge over filling, pleating to to fit.
Bake for 40 minutes or until golden brown.
Cool completely.
Sprinkle with confectioner's sugar before serving.
Makes 8 servings.
Category:Rhubarb Bars Recipes
Category:Rhubarb Recipes