Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
862
Calories
27g
Protein
28g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 c. brown sugar, packed
- 1 c. oil
- 2 eggs
- 1 c. buttermilk
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 3/4 c. chopped nuts
- 2 c. finely sliced rhubarb.
Directions
1
Combine sugar, oil, eggs, milk and vanilla in mixing bowl; mix well.
2
Sift flour, soda and salt together.
3
Stir into liquid mixture.
4
Blend in nuts and rhubarb.
5
Spoon into muffin tins and sprinkle with topping.
6
Bake at 325 degrees 25-30 minutes.
7
Makes 24 or more big muffins.
8
Category:Rhubarb Muffins Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom